One Dish Meals

Pork and Fajita Veggie Sheet Pan Dinner

Pork and Fajita Veggie Sheet Pan Dinner

This sheet pan dinner is a new favorite at our house! It can be on your plate and in your mouth in under an hour (depending on how fast you slice those veggies). If you're a weekend meal prepper this is a perfect dish to chop veggies ahead of time and then assemble and pop in the oven day of. Boom, making it easy.

Mix-up leftovers by filling a tasty grain free tortilla from Siete Foods for lunch, or throw a poached egg on top and some wilted greens underneath for a quick and easy breakfast.

One Pot Loaded Veggie Chili

One Pot Loaded Veggie Chili

If you haven't noticed, we are BIG fans of one-pot meals in this house and not just because we hate dishes. This chili is loaded with veggies, grassfed beef, and lots of flavor. It makes for fantastic leftovers and I think actually tastes even better the next day.

Roast Chicken and Ratatouille Sheet Pan Dinner

Roast Chicken and Ratatouille Sheet Pan Dinner

If your garden or CSA share is overrun with tomatoes and zucchini then look no further! Roasting late summer veggies with olive oil, rosemary, sea salt and fresh whole garlic cloves is one of my favorite ways to enjoy them. The chicken thighs will render down as they roast on top of the veg bringing more depth of flavor to the dish! And of course the addition of chicken thighs to this class vegetable dish makes it a complete one-stop meal!

Honey Mustard Baked Chicken Thighs and Roasted Potatoes

Honey Mustard Baked Chicken Thighs and Roasted Potatoes

Sheet pan meals are all the rage! And for good reason! Essentially one dish to wash, one cook time and dinner magically appears. I whipped up a batch of honey mustard chicken thighs with roasted potatoes in one fell swoop the other night. This is perfect for those nights when you don't have a ton of time to spend hands on in the kitchen. This would also be a great meal to bring to new parents! Leftovers taste great cold or you can reheat at 275F for a 30 minutes or so.