This is my tried and true smoothie recipe that got me through that dreaded first trimester nausea, nursing my first kiddo and I even made a stash of these to drink during labor (and I’m SO glad I did).
Who else grew up eating Campbells? (We upgraded to Progresso later. Still have a soft-spot for that hearty tomato soup) My mom would add a bit of this and a bit of that making them heartier and delicious.
My Instant Pot Vegetable Beef Soup reminds me of those canned tomato-y vegetable beef soups from my youth but without the sneaky wheat additives and packed with more flavor from a bit of this and bit of that, just like mom.
This recipe is best in the instant pot, but Ive included tips to make it slow-cooker friendly as well!
This Loaded Cauliflower Soup is incredibly delicious and creamy (yes! It’s dairy-free!) Roasted cauliflower, garlic and cartelized onions are pureed with bone broth and topped with crisp bacon, green onions and if you can handle dairy, a bit of cheddar cheese. Serve it alongside a green salad and you have a perfect lunch or light dinner.
Sometimes mom life means you have five minutes to make and eat breakfast— there’s often no time to think about whole-food or paleo inspiration. The relationship with food completely transforms in parenting— quick and simple, trump delicious and superfood.
Until of course, I found started prepping these mini sweet potato toasts. They make quick breakfast a whole food reality without a whole lot of fuss.