Side Dish

Oven Roasted Whole Sweet Potatoes

Oven Roasted Whole Sweet Potatoes

Truth be told we use our microwave for one thing and one thing only: cooking sweet potatoes. It's 5 minutes and the potato is steamy and soft! With a toddler and limited time, I can't argue with the simplicity. 

But taking the time to prep potatoes for the oven is SO FREAKING WORTH IT. It tastes like a whole different vegetable when it's little sugar and starches get the chance to caramelize. So much more flavor and depth! 

Roasted Balsamic Radishes

Roasted Balsamic Radishes

Radishes take on a whole new flavor when roasted. Their peppery kick transforms into a mildly sweet and mellow flavor and their texture is more akin to a roasted potato, crispy on the outside with a soft inside. This makes them a delightful option for those who may not do well with potatoes, but still want that traditional eggs & potatoes breakfast vibe.