This dish encompasses all things winter and holiday. Dark red cherries and cranberries are topped with a sweet and spicy gingerbread cobbler. It’s perfect dessert or you could serve it at brunch too. Top with fresh whipped cream or your favorite vanilla ice cream.
We love making a big batch pulled pork because it’s incredibly versatile and reheats well. Want tacos? Crisp it up, top with lettuce and pico, and throw it in a Siete tortilla! Craving BBQ? Drizzle your favorite bbq sauce on top. Need to jazz up breakfast? Reheat the pork in a cast iron pan with a couple handfuls of greens, and top with a fried egg and some pickled veg.
So if you want pulled pork, but don’t have hours and hours to wait for the slow cooker, your Instant Pot can come to the rescue here!
It’s the holiday season!
These grain-free sugar cookies are light, airy and melt in your mouth, like a little cloud! These cookies make use of some high-quality greek yogurt to give them their light, airy texture and slight tang.
Wrap them up as gifts for neighbors or friends, or serve at your holiday party!