Smokey Roasted Delicata Squash

Smokey Roasted Delicata Squash

Magic happens when squash, olive oil and paprika hang out at 400F for a while. Eat that magic up.

Makes: 4 servings

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Prep time:

Cook time:

  • 2 medium delicata squash
  • 2 tbls olive oil
  • 1 tbls apple cider vinegar
  • 1/2 tsp sea salt
  • 1 tsp smoked paprika

  1. Preheat oven to 400F
  2. Slice delicata squash in half, lengthwise and remove seeds and innards. Slice gutted halves into 1/2" thick rings and place in a single layer on a rimmed baking sheet.
  3. In a small bowl, whisk together olive oil, ACV, salt, and paprika.
  4. Pour mixture over sliced squash, flipping squash to ensure even coating.
  5. Roast in middle of oven for 40 minutes, flipping half-way through.
  6. Taste for salt. Serve warm!