Salmon Sweet Potato Bites

Salmon Sweet Potato Bites

Makes: 8 servings

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Prep time:

Cook time:

Ingredients:
  • 12 oz canned salmon, drained
  • 2 cups mashed cooked sweet potato (from about 1lb of potatoes)
  • 1 egg
  • 1 tsp dried dill
  • 1 tsp dried parsley
  • 1/2 tsp smoked paprika
  • 2 tbls melted coconut oil

Instructions:
  1. Preheat oven to 350F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine the mashed potato, spices, and egg. Mix together with hands or fork.
  3. Gently mix in salmon. You don't want to break it up too much.
  4. Gently mix in salmon. You don't want to break it up too much.
  5. Gently mix in salmon. You don't want to break it up too much.
  6. Spoon golfball size amounts onto parchment lined sheet and flatten into 1/2" patties with back of spoon.
  7. Bake for 20 minutes, carefully flipping patties over halfway through cooking.
  8. Remove from oven and allow to cool on baking sheet for 2-3 minutes before removing.
  9. To reheat, crisp in a cast iron pan for 2-3 minutes each side or place in 300F oven for 15 minutes.
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