This soup is so lovely for a warming weeknight dinner. It comes together quickly and is a hearty enough to be a meal all on it's own. The warm Indian curry powder blend and spicey ginger livens up this chicken soup.
If your garden or CSA share is overrun with tomatoes and zucchini then look no further! Roasting late summer veggies with olive oil, rosemary, sea salt and fresh whole garlic cloves is one of my favorite ways to enjoy them. The chicken thighs will render down as they roast on top of the veg bringing more depth of flavor to the dish! And of course the addition of chicken thighs to this class vegetable dish makes it a complete one-stop meal!