This year we repurposed our leftover turkey and mashed potatoes into a dish that’s a cross between shepherds pie and pot pie. I couldn’t come up with a real name for it… And Edie just calls it Turkey Pie, so that’s what it shall be.
If your garden or CSA share is overrun with tomatoes and zucchini then look no further! Roasting late summer veggies with olive oil, rosemary, sea salt and fresh whole garlic cloves is one of my favorite ways to enjoy them. The chicken thighs will render down as they roast on top of the veg bringing more depth of flavor to the dish! And of course the addition of chicken thighs to this class vegetable dish makes it a complete one-stop meal!