Monkey bread meets an apple fritter and they'd like to show up to your brunch party.
September is officially here, so things are getting all sorts of pumpkin spiced. Breakfast is no exception. Pumpkin, cinnamon, and ginger sizzling in the waffle iron with make your whole house smell like fall. Feeling cozy yet?
Don your favorite fuzzy socks, sweater and whip up a batch for those crisp weekend mornings.
My partner and I love waffles. They are so so SO tasty!
But most of the grain-free/paleo versions out there just don't have the crisp that I'm looking for OR they weigh a ton of bricks! This is where cassava flour really helps us out! This is a minimally processed starchy flour made from... you guessed it, cassava root (also called yuca)! I really like Otto's Cassava Flour (find it on Thrive Market for the best price!) and Anthony's Cassava Flour. It's clearly pricier than standard flours, but it's totally worth it for a tasty treat. Plus it's great for folks who can't do nut-based treats.