Main Dish

Savory Stuffed Pumpkins

Savory Stuffed Pumpkins

Inspired by stuffed peppers of summer, these Savory Stuffed Pumpkins are infused with garlic during roasting and then filled with a sausage, fennel and parmesan stuffing.

My brilliant husband really come up with the concept behind this recipe, so props to him.

These are the perfect main course for your next dinner party or for a simple family meal at home. Pair them with sautéed green beans and some fermented veggies!

One Pot Loaded Veggie Chili

One Pot Loaded Veggie Chili

If you haven't noticed, we are BIG fans of one-pot meals in this house and not just because we hate dishes. This chili is loaded with veggies, grassfed beef, and lots of flavor. It makes for fantastic leftovers and I think actually tastes even better the next day.

Roast Chicken and Ratatouille Sheet Pan Dinner

Roast Chicken and Ratatouille Sheet Pan Dinner

If your garden or CSA share is overrun with tomatoes and zucchini then look no further! Roasting late summer veggies with olive oil, rosemary, sea salt and fresh whole garlic cloves is one of my favorite ways to enjoy them. The chicken thighs will render down as they roast on top of the veg bringing more depth of flavor to the dish! And of course the addition of chicken thighs to this class vegetable dish makes it a complete one-stop meal!

Honey Mustard Baked Chicken Thighs and Roasted Potatoes

Honey Mustard Baked Chicken Thighs and Roasted Potatoes

Sheet pan meals are all the rage! And for good reason! Essentially one dish to wash, one cook time and dinner magically appears. I whipped up a batch of honey mustard chicken thighs with roasted potatoes in one fell swoop the other night. This is perfect for those nights when you don't have a ton of time to spend hands on in the kitchen. This would also be a great meal to bring to new parents! Leftovers taste great cold or you can reheat at 275F for a 30 minutes or so.