Fermentation Workshop
Mar
26
12:30 pm12:30

Fermentation Workshop

  • Kenton Wellness Cooperative

Want to learn how to make your own kimchi, kraut, or fermented fruit and veggies? Join us for our next Fermentation Workshop! We'll talk about the difference between pickling and fermenting and the benefits of eating fermented foods (besides being extra tasty). Then you'll have the opportunity to make a batch of seasonal fermented fruit or veggies with your fellow workshop attendees.

Each participant will leave with fermented fruit and veggies (that they helped create!), recipes and tips for fermenting foods at home, and all the knowledge. 

 Space is limited to 6 participants!  

Fermentation Workshop: Spring Edition
30.00
Quantity:
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From Bone Broth to Beet Kvass: Drinks to heal your gut and soothe your soul
Apr
2
12:00 pm12:00

From Bone Broth to Beet Kvass: Drinks to heal your gut and soothe your soul

  • Kenton Wellness Cooperative

Wondering what the deal is with these trendy, hipster-sounding beverages like bone broth, beet kvass, or golden milk? 
Do they really live up to all the hype? 

Join me at Kenton Wellness Cooperative April 2 to learn all about the gut-healing benefits of these tasty beverages, and how to easily make your own bone broth, beet kvass, and golden milk at home! You'll have the opportunity to sip samples and will leave with recipes to make your own gut-healing beverages! 

Space is limited, sign-up via the ticket link! 

Cost: $10  
Location: Kenton Wellness Coop
TIme: 12-1pm

Bone Broth to Beet Kvass Workshop
10.00 15.00
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Kombucha Brewing Workshop
Apr
23
12:30 pm12:30

Kombucha Brewing Workshop

  • Kenton Wellness Cooperative

Love Kombucha, but hate paying $3.50-5.00 per bottle of brew at the store? Want a seemingly endless supply of fizzy goodness in your life? Do you still get confused between Scooby and SCOBY, and perhaps are not quite sure which one creeps you out more? 

If any of this is true for you, you should probably (definitely) sign-up for my next Kombucha Brewing Workshop.

We'll go over what kombucha is and why you should drink it, how to brew your own at home, sample some tasty recipes and more! 

Each participant will receive ALL the supplies needed to start your own batch of booch including:

  • a SCOBY (not scooby),
  • starter liquid
  • brew jar
  • tea
  • sugar
  • recipes
  • all the knowledge!
Kombucha Brewing Workshop
25.00
Quantity:
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Kombucha Brewing Workshop
Feb
12
12:30 pm12:30

Kombucha Brewing Workshop

  • Kenton Wellness Cooperative

Love Kombucha, but hate paying $3.50-5.00 per bottle of brew at the store? Want a seemingly endless supply of fizzy goodness in your life? Do you still get confused between Scooby and SCOBY, and perhaps are not quite sure which one creeps you out more? 

If any of this is true for you, you should probably (definitely) sign-up for my next Kombucha Brewing Workshop.

We'll go over what kombucha is and why you should drink it, how to brew your own at home, sample some tasty recipes and more! 

Each participant will receive ALL the supplies needed to start your own batch of booch including:

  • a SCOBY (not scooby),
  • starter liquid
  • brew jar
  • tea
  • sugar
  • recipes
  • all the knowledge!

 

Fermentation Workshop
Jan
15
4:00 pm16:00

Fermentation Workshop

  • Sprout Wellness

Want to learn how to make your own kimchi, kraut, and fermented veggies? Join us for our next Fermentation Workshop! We'll talk about the difference between pickling and fermenting and the benefits of eating fermented foods (besides being extra tasty). Then You'll have the opportunity to make a batch of seasonal fermented fruit or veggies with your fellow workshop attendees.

Each participant will leave with jars of fermented fruit and veggies (that they helped create!), recipes and tips for fermenting foods at home, and all the knowledge. 

 

Sign-up soon. Space is limited to 6 participants!  

Cultivate Community Dinner, Dec. 18
Dec
18
5:00 pm17:00

Cultivate Community Dinner, Dec. 18

Let's gather as new friends and old to discuss community, health, and social issues over a delicious meal, prepared together!

I'll do the shopping and menu planning, and we'll all work together to create a healthy, delicious meal.

Your $10 donation helps cover ingredient cost and the rest will be donated to this month's charity: Running Start. Running Start works to empower and train the next generation of female leaders and politicians. 

To clarify, your contribution is NOT paying for a prepared meal in a commercial kitchen (dotting my i's and crossing my t's here). This is an opportunity to gather together as neighbors and friends for conversation, community and to support a good cause. 

In lieu of a financial donation, you are also welcome to make an ingredient donation. Please enter discount code: "ingredient" at checkout. I will contact you directly with a list of needed ingredients needed our meal!

Fall Kombucha Brewing Workshop
Nov
13
12:00 pm12:00

Fall Kombucha Brewing Workshop

Love Kombucha, but hate paying $3.50-5.00 per bottle of brew at the store? Want a seemingly endless supply of fizzy goodness in your life? Do you still get confused between Scooby and SCOBY, and perhaps are not quite sure which one is creeps you out more? 

If any of this is true for you, you should probably (definitely) sign-up for my next Kombucha Brewing Workshop!

We'll go over what kombucha is and why you should drink it, how to brew your own at home, sample some tasty recipes and more! Each participant will receive their very own SCOBY (not scooby), starter liquid, recipes and all the knowledge!

Reserve your spot here! 

Nov 13. 12-1pm Portland, OR

Fermentation Workshop
Oct
29
12:00 pm12:00

Fermentation Workshop

  • Sprout Wellness

Want to learn how to make your own kimchi, kraut, and fermented veggies? Join us for our next Fermentation Workshop! We'll talk about the difference between pickling and fermenting and the benefits of eating fermented foods (besides being extra tasty). Then You'll have the opportunity to make a batch of fermented veggies with your fellow workshop attendees.

Each participant will leave with 3 jars of fermented veggies (that they helped create!), recipes and tips for fermenting foods at home, and all the knowledge. 

Sign-up soon. Space is limited to 6 participants!